An authentic combination of Thai red curry paste. Thai seasoning and selected herbs dehydrated at low temperature to keep the original flavor of Thai cuisine. No MSG and No Preservatives. Really good taste guarantee!

Red curry is a popular Thai dish based on coconut milk heated with red curry paste and fish sauce. Red curry dishes may include ingredients such as kaffir lime leaves or peel, Thai eggplant, bamboo shoots, thai basil, and some sort of meat such as chicken, beef, pork, shrimp, or more often duck. Tofu or Meat analogues can be substituted as a vegetarian option. This dish normally has a thick, soup-like consistency and is served in a bowl with a side of rice. As red curry paste sometimes contains shrimp paste, it may not be suitable for vegetarians. Although Panang and Gaeng Ped are red colored curries, they aren't called "Red Curry".Product  Thai Red Curry (Instant cooking set)Quantity / CTN  24 PacksQuantity / Pallet  1,584 PacksQuantity / 20 feet  31,680 PacksCarton Weights  2.5 KGPallet Weights  231 KGPallet Size (LxWxH) m3  1.1x1.1x1.1