An authentic combination of Thai green curry paste. Thai seasoning and selected herbs dehydrated at low temperature to keep the original flavor of Thai cuisine. Really good taste guarantee!

Green curry is a variety of curry in Thai cuisine. The name "green" curry derives from the color of the dish. Other Thai curry dishes are identified solely by their colors, such as yellow and red curry.The main ingredients for the sauce consist of coconut milk, green curry paste, eggplant, sugar, fish sauce, kaffir lime leaves, and thai basil leaves. The consistency of its sauce varies with the amount of coconut milk used. Green curry paste is made by pounding in a mortar green chillies, shallots, garlic, galangal, fresh turmeric, shrimp paste and salt. The paste is briefly fried in split coconut cream, then coconut milk, meat or fish, and vegetables added along with a pinch of brown sugar. Finally, kaffir lime leaves, phrik chii faa ("sky-pointing chilies", large mild chilies) and thai basil are added just at the end of cooking for fragrance. When the curry is made with fish or seafood, krachai (wild ginger, Chinese keys) is added.Product  Thai Green Curry (Instant cooking set)Quantity / CTN  24 PacksQuantity / Pallet  1,584 PacksQuantity / 20 feet  31,680 PacksCarton Weights  2.5 KGPallet Weights  231 KGPallet Size (LxWxH) m3  1.1x1.1x1.1